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The Four Seasons Restaurant
The Four Seasons is a New American cuisine restaurant in New York City located at 99 East 52nd Street, in the Seagram Building in Midtown Manhattan. The restaurant is owned by the Bronfman family, Alex von Bidder, and Julian Niccolini.
Opened in 1959, the Four Seasons is associated with a number of milestone firsts in the hospitality industry. The Four Seasons is credited with introducing the idea of seasonally-changing menus to America. It was the first destination restaurant to print its menus in English. The Four Seasons was also the first restaurant in the US to cook using fresh, wild mushrooms.
As of June 2015, Aby Rosen, owner of the Seagram Building, has announced that he does not plan to extend the lease for the restaurant, which would imply its closure.
==Awards and honors==
The restaurant itself has been widely praised, winning the James Beard Award in 1999. The restaurant is known as much for its clientele as its food, with its Midtown location making it convenient for power lunches.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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